Even though I started school, I still had to get our farmer's market stuff canned. So pickles and more peaches, and wax beans and beets happened! Also, we've been trying to cook a lot so we don't have to worry about it during the week. Easier said than done, we did end up eating at a pizza place that Food Network recognized as the best pizza in Wyoming! (They had GF!) Rightfully so, even our dessert was homemade ice cream. Here's a japanese egg (loaf?) called tomago I made one night. I was pretty proud of it, it's hard to make. I even have a the special pan it requires! It's the egg you see on sushi if that helps anyone! Friday night, because I worked a morning shift, we got to go out to enjoy UW to the fullest. Kristine (Austin's sister) brought her friend and we all went to the first sporting event -- Cowgirl's Volleyball. It was against the Idaho Vandals. Which was fun because we just escaped from there. (Not really. I l